JENI SUKMAL; ISKANDAR MUDA SIPAYUNG; NURHABIBAH RITONGA; ERNI MANJA; SYAFARUDDIN MUNTHE. The Effect of Halal Labels and Product Quality on Consumer Loyalty at Doyan’s Bakery Kotapinang Labuhanbatu Selatan. International Journal Of Humanities Education and Social Sciences (IJHESS) , [S. l.], v. 4, n. 4, 2025. DOI: 10.55227/ijhess.v4i4.1523. Disponível em: https://ijhess.com/index.php/ijhess/article/view/1523. Acesso em: 18 apr. 2026.