CITRA TSANI SORAYA, N.; SUDARMIATIN, S.; TITIS SHINTA DHEWI. The Effect of Food Quality and Perceived Value on Behavioral Intention Using Customer Satisfaction as A Mediation Variable (Study On Gacoan Noodle Restaurant in Surabaya). International Journal Of Humanities Education and Social Sciences, [S. l.], v. 2, n. 5, 2023. DOI: 10.55227/ijhess.v2i5.459. Disponível em: https://ijhess.com/index.php/ijhess/article/view/459. Acesso em: 22 sep. 2023.