Citra Tsani Soraya, Nadhifah, Sudarmiatin Sudarmiatin, and Titis Shinta Dhewi. “The Effect of Food Quality and Perceived Value on Behavioral Intention Using Customer Satisfaction As A Mediation Variable (Study On Gacoan Noodle Restaurant in Surabaya)”. International Journal Of Humanities Education and Social Sciences (IJHESS) 2, no. 5 (April 30, 2023). Accessed July 2, 2026. https://ijhess.com/index.php/ijhess/article/view/459.