Practice and Exploration of Ideological and Political Education Reform in Course of Modern Food Testing Technology
DOI:
https://doi.org/10.55227/ijhess.v4i1.1161Keywords:
Course Ideological and Political Education; Cultivate Virtue and Cultivate People; Trinity; Food Major; Teaching Reform PlanAbstract
Based on the new era, “curriculum ideology and politics” as the mainstream advanced educational concept is the focus of teaching reform in higher education institutions. The rapid development of the food industry has put forward higher requirements for “three comprehensive education”. Modern food testing technology, as a fundamental course in the food industry, includes rich knowledge of detecting food through modern technological means, while the course contents also contain rich ideological and political factors, and occupies an important position in China's food discipline. With moral education as the core, it comprehensively promotes the construction of ideological and political courses and meets the high-quality training of high-quality talents, which is the top priority of teaching reform. This study adopts descriptive, qualitative research methods and mixed approach, collecting data through practical operations, interview techniques, and literature review. This analysis utilized continuous participatory techniques, including stages of observation, practice, interviews, case studies, focus group discussions and literature research, presentation, and drawing conclusions. In view of the current practice and exploration, this article extracts the commonalities between science and engineering courses and ideological and political education for integration to break the singularity of teaching practice. At the same time, it constructs a “three in one” collaborative education mechanism to enhance the organic integration of ideological and political education and curriculum teaching, in order to achieve the goal of inheriting the past and opening up the future. By introducing the significance and construction strategies of ideological and political education in the course of Modern Food Testing Technology, this article aims to provide suggestions and references for the reform of ideological and political education in relevant courses in universities.
References
Chen, T. B., Ding, K. F., Yu, Z. Y., Li, G. D., & Dong, Y. (2021). Smart Supervision for Food Safety in Food Service Establishments in China: Challenges and Solutions. Journal of Food Protection, 84 (6), 938-945. https://doi.org/10.4315/JFP-20-370
Deng, J. K., & Zhang, H. (2022). Exploration on Teaching Reform of Modern Food Detection Technology Course. Agricultural Technology and Equipment, (4), 86-87. https://link.cnki.net/doi/10.16313/j.cnki.nykjyzb.2022.04.011
Desmet, O. A., & Sternberg, R. J. (2024) Innovative Teaching Strategies for Fostering Transformational Creativity. Thinking Skills and Creativity, 52, 101543. https://doi.org/10.1016/j.tsc.2024.101543
Dimmock, C., Tan, C. Y., Nguyen, D., Tran, T. A., & Dinh, T. T. (2021). Implementing Education System Reform: Local Adaptation in School Reform of Teaching and Learning, International Journal of Educational Development, 80, 102302, https://doi.org/10.1016/j.ijedudev.2020.102302
Elizabeth, O. A., Onyango, Y., & John M. (2022). Principals’ Building Collaborative Cultures on Academic Performance of Secondary Schools in Kisumu County. Journal of Advances in Education and Philosophy, 6(7), 419-426. https://doi.org/10.36348/jaep.2022.v06i07.009
Fang, Z. S. (2024). A Study on the Second Classroom Education of Chinese Majors in Universities from the Perspective of “Three Comprehensive Education”: Taking East China Normal University as an Example [J]. Heilongjiang Education (Theory and Practice), (02), 35-39.
Husni HM, M., Putra, A. A. N. S., & Dewata, D. P. (2024). Development of Digitalization of Semester Learning Plans for Room Reservation Courses in the Room Division Study Program. International Journal Of Humanities Education And Social Sciences, 3(5), 2432 -2439. https://doi.org/10.55227/ijhess.v3i5.844
Li, C. C., Li, W. T., Jiang, D. F., Wang, J. W., & Feng, G. P. (2024). Exploration of Integrating Ideological and Political Education into Animal Genetics Curriculum Teaching. Journal of Higher Education, 10 (03), 175-179. https://link.cnki.net/doi/10.19980/j.CN23-1593/G4.2024.03.041
Li, J. X. (2020). Analysis of Strategies for Diversified and Balanced Objectives of Ideological and Political Education: Based on the Experience and Inspiration of Political and Moral Education Abroad. International Public Relations, (08), 107-108. https://link.cnki.net/doi/10.16645/j.cnki.cn11-5281/c.2020.08.051
Liu. H., & Zhu, H. B. (2021). Research on the Path of Ideological and Political Education for Retired College Student Soldiers. Public Relations World, (03), 84-85.
Manik, K. N., Sai (David), Y. H., Nababan, I. A., Marpaung, A. S., Siregar, M., & Sinar, T. S. (2024). Higher Education Students’ Translanguaging Practices in North Sumatra: Case Study of Lecturer and Student Perceptions. International Journal Of Humanities Education And Social Sciences, 3(4), 2240 - 2256. https://doi.org/10.55227/ijhess.v3i4.823
Ouyang, S., Zhang, W., Xu, J., Rashid, A. M., How, S. P., & Hassan, A. B. (2024). Unmasking the Challenges in Ideological and Political Education in China: A Thematic Review. Heliyon, 10(8), e29176. https://doi.org/10.1016/j.heliyon.2024.e29176
Sarkinfada, H., & Kanoma, H. G. (2022). Parental Background and Academic Performance of Primary School Pupils in Maru Local Government. Journal of Advances in Education and Philosophy, 6(8), 437-444. https://doi.org/10.36348/jaep.2022.v06i08.002
Shao, G. F., Yang, F., Wang, Y., Liu, T. D., & Wen, Y. H. (2024). “Three in One” New Engineering Innovative Talents Collaborative Cohesion Cultivation under Multidimensional Drive [J]. Journal of Higher Education, 10 (01), 47-50. https://link.cnki.net/doi/10.19980/j.CN23-1593/G4.2024.01.011
Wen, H., Liu-Lastres, B. J., & Vo, L. B. N. (2023). Evaluating Food Safety Education in Hospitality Management Programs Through the Lenses of Situated Learning Theory: Insights from Industry Leaders and Educators. Food Control, 153, 109893. https://doi.org/10.1016/j.foodcont.2023.109893
Yang, Y. N., Fu, H. Q., & Xue, P. (2023). Exploring the Modern Apprenticeship Talent Training Model for Food Inspection and Testing Technology. Agricultural Product Processing, (13), 111-113, 116. https://link.cnki.net/doi/10.16693/j.cnki.1671-9646(X).2023.07.028
Yue, S. T., Wei, J., Aziz, H., & Liew, K. (2023). A Study on the Effectiveness of Self-assessment Learning System of Ideological and Political Education for College Students. Learning and Motivation, 84, 101929. https://doi.org/10.1016/j.lmot.2023.101929
Zega, N. A., & Sitanggang, N. (2025). Empowering Education: Unveiling Effective Strategies in School Principal Supervision to Enhance Teacher Professionalism. International Journal Of Humanities Education And Social Sciences, 3(5), 2682 - 2689. https://doi.org/10.55227/ijhess.v3i5.829
Zhang. L., & Wan, J. (2024). “Curriculum-based or ideology-based”: An Action Research on China's Curriculum-based Ideology and Virtuous Awareness Education in Second Language Writing Teaching: An Activity Theory Perspective. Heliyon, 10(11), e32631. https://doi.org/10.1016/j.heliyon.2024.e32631
Zhang, T. T., Lu, X. P., Zhu, X., & Zhang, J. (2023). The Contributions of AI In the Development of Ideological and Political Perspectives in Education. Heliyon, 9(3), e13403. https://doi.org/10.1016/j.heliyon.2023.e13403
Zhou, X., Gao, X. X., Zhong, Z. J., Chen, X. Y., Zhou, X., & Song, F. Y. (2021). Exploration of Integrated Experimental Teaching Reform Based on Task-oriented and Micro-project Mode, Journal of Holistic Integrative Pharmacy, 2(2), 90-95, https://doi.org/10.1016/S2707-3688(23)00012-2
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Yishan Fang, Huiyi Chen, Haiteng Tao, Ying Tian, Lu Lu, Bo Cui

This work is licensed under a Creative Commons Attribution 4.0 International License.








































