Analysis Of Added Value And Income Of Robusta Coffee Bean Processing Business Into Coffee Powder In Tanjung Menang Village, Jarai District, Lahat Regency, South Sumatera Province

Sri Rahayu Endang Lestari; Gusti Fitriyana; Davina Athiya Ramadanty

doi:10.55227/ijhess.v4i6.1785

Authors

Sri Rahayu Endang Lestari Agribusiness Study Program, Fakultas Pertanian , Universitas Tridinanti, Palembang, Sumatera Selatan
Gusti Fitriyana Program Studi Agribisnis, Fakultas Pertanian , Universitas Tridinanti, Palembang, Sumatera Selatan
Davina Athiya Ramadanty Program Studi Agribisnis, Fakultas Pertanian , Universitas Tridinanti, Palembang, Sumatera Selatan

DOI:

https://doi.org/10.55227/ijhess.v4i6.1785

Keywords:

Added Value, Robusta Coffee Beans, Coffee Powder

Abstract

This study aims to determine the selling price of robusta coffee beans before being processed into robusta coffee powder, the amount of added value obtained by coffee producers from processing robusta coffee powder, and the amount of income of robusta coffee producers. This study was conducted in Tanjung Menang Village, Jarai District, Lahat Regency, South Sumatra Province. This study was conducted from December 2024 to January 2025. The Hayami method, which applies the calculation of output units and is studied in depth (Indepth Study) in the case of Kopi Petani Kite is the added value analysis used in this study. Based on the analysis that has been carried out on Kopi Petani Kite in one month of production, an added value of IDR 78,400 per kilogram has been obtained while the income obtained was IDR 4,179,500 at the time the study was conducted

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