Analysis of MSME Innovation Strategies Before and After the Covid-19 Pandemic (Case Study of Omahan Kepanjen Coffee)

Authors

  • Amelia Setyawati STIE Indonesia Malang
  • Rayyan Sugangga Lecturer STIE Indonesia Malang
  • Farij Ibadil Maula Lecturer STIE ABI Surabaya
  • Adelia Rahma Students Doctoral Management Universitas Negeri Malang

DOI:

https://doi.org/10.55227/ijhess.v2i1.238

Keywords:

MSME, Innovation, Strategic Innovation

Abstract

The phenomenon of the COVID-19 pandemic has resulted in economic sluggishness in various sectors. The sectors affected include the MSME sector. Many business actors experienced a decrease in buyers which resulted in a decrease in sales turnover and many MSMEs closed, but there were still many MSMEs that survived and soon rose. Therefore, it is necessary to have a strategy that can make them continue to survive and increase the income turnover of MSME actors. One approach that can be taken to find opportunities and adapt to the situation is an innovation strategy-based approach. This study aims to explore the ups and downs of MSMEs by analyzing the innovation strategies carried out by MSMEs in the period before and after the Covid 19 pandemic with a case study of the Kepanjen Coffee Omahan business. The results of the study indicate that a business needs to immediately implement innovation management by taking into account the internal and external aspects of the company. The results of the innovation must be able to continue to strengthen the value proposition that can make the business strong in the long term. This can be seen from the Kopi Omahan business journey which implemented 4 types of innovation (product, process, marketing, organization), experienced growth in the pre-pandemic phase, then entered a crisis at the peak of the pandemic, and was able to bounce back when the pandemic began to subside.

References

Amri, WAA et al. (2021) “INTERNATIONAL JOURNAL OF SOCIAL AND MANAGEMENT STUDIES (IJOSMAS) The Effect of Religiosity and Service Quality on Job Satisfaction: A Case Study of MSME Employees,” International Journal of Social and Management Studies (Ijosmas), 01(01), 53–63.

Appio, FP et al. (2021) “Digital Transformation and Innovation Management: A Synthesis of Existing Research and an Agenda for Future Studies,” Journal of Product Innovation Management, 38(1), 4–20. doi:10.1111/jpim.12562.

Astadi, P. et al. (2022) “The long path to achieving green economy performance for micro small medium enterprises,” Journal of Innovation and Entrepreneurship, 11(1), 1–19. doi:10.1186/s13731-022-00209-4.

Astuti, ES, Sanawiri, B. and Iqbal, M. (2020) “Attributes of innovation, digital technology and their impact on sme performance in Indonesia,” International Journal of Entrepreneurship, 24(1), 1–14.

Central Bureau of Statistics Malang City. 2019. Profile of Malang City Micro and Small Industry 2019.

Bakaritantri, PP (2022) “The Role of Innovation for Knowledge Management to Predispose Business Performance of Micro, Small, and Medium Enterprise (MSME) in Semarang City during the Covid-19 outbreak,” Admissions and Business, 22(3), pp. 271–282.

Borshalina, T. (2019) “Innovation Strategy for Creative Industry of Indonesian Batik Trusmi Micro, Small & Medium Enterprise (MSME),” Global Business and Management Research, 11(1), pp. 327–334. Available at: https://search.proquest.com/docview/22361126403?accountid=17242.

Games, D. and Rendi, RP (2019) “The effects of knowledge management and risk taking on SME financial performance in creative industries in an emerging market: the mediating effect of innovation outcomes,” Journal of Global Entrepreneurship Research, 9(1) , pp. 1–14. doi:10.1186/s40497-019-0167-1.

Haefner, N. et al. (2021) “Artificial intelligence and innovation management: A review, framework, and research agenda️,” Technological Forecasting and Social Change, 162(October 2020), p. 120392. doi:10.1016/j.techfore.2020.120392.

Hasan, A. et al. (2021) “Ranking of Drivers and Barriers for the Green Management Implementation at MSME in Banda Aceh City, Indonesia,” Proceedings of the 2nd Borobudur International Symposium on Science and Technology (BIS-STE 2020), 203, pp. 52–61. doi: 10.2991/aer.k.210810.010.

Hidayat, RH (2020) “Strategic Steps to Prevent the Covid-19 Pandemic in Indonesian Penitentiary Institutions,” Journal of Health Education, 9(1), pp. 43–55.

Hussein, AS, Rosita, NH and Ayuni, RF (2019) “Knowledge management orientation behavior and innovation: A lesson from Indonesia's creative economy sector,” International Journal of Sociotechnology and Knowledge Development, 11(1), pp. 17–28. doi: 10.4018/IJSKD.2019010102.

Kaushik, M. (2020) “The Impact of Pandemic COVID -19 in Workplace,” European Journal of Business and Management, (June), pp. 8–18. doi: 10.7176/ejbm/12-15-02.

Minh, NH (2022) “IMPACT OF THE COVID-19 PANDEMIC ON THE RISK-TAKING BEHAVIOR OF NON-FINANCIAL FIRMS LISTED IN VIETNAM WITH CASH HOLDINGS AS A MODERATING VARIABLE,” 9(3).

Organization for Economic Co-Operation and Development. 2015. Oslo Manual: Guidelines For Collecting And Interpreting Innovation Data. Paris: OECD.

Ramli, Y. (2020) “The Implication of Innovation Management Against Unique Resources To Enhance The Business Performance of Small And Medium Enterprises (Sme) In Tanah Abang Market, Jakarta, Indonesia,” European Journal of Business and Management Research, 5(4 ), pp. 1–8. doi: 10.24018/ejbmr.2020.5.4.448.

Redjeki, F. and Affandi, A. (2021) “Utilization of Digital Marketing for MSME Players as Value Creation for Customers during the COVID-19 Pandemic,” International Journal of Science and Society, 3(1), pp. 40–55. doi:10.54783/ijsoc.v3i1.264.

Sari, NTP and Kusumawati, A. (2022) “Literature Review: The Efforts To Strengthening of Micro, Small and Medium-Sized Enterprises (MSME) in Indonesia,” Asian Journal of Management, Entrepreneurship and Social Science, 2(01 SE- Articles), 98–115.

Suhono, S. et al. (2022) “Factors Affecting MSME Taxpayer Compliance in West Java Indonesia Using E-Commerce Platforms,” Journal of Positive School Psychology, 6(2), pp. 5472–5486.

Suroso, S. et al. (2021) “Managing MSME Innovation Performance: Analysis of Knowledge-Oriented Leadership and Knowledge Management Capability,” Educational: Jurnal Ilmu Pendidikan, 3(6), pp. 4541–4555. doi:10.31004/edukatif.v3i6.1506.

De Vries, K., Erumban, A. and van Ark, B. (2021) “Productivity and the pandemic: short-term disruptions and long-term implications: The impact of the COVID-19 pandemic on productivity dynamics by industry,” International Economics and Economic Policy, 18(3), pp. 541–570. doi:10.1007/s10368-021-00515-4.

Downloads

Published

2022-08-23

How to Cite

Setyawati, A., Rayyan Sugangga, Farij Ibadil Maula, & Adelia Rahma. (2022). Analysis of MSME Innovation Strategies Before and After the Covid-19 Pandemic (Case Study of Omahan Kepanjen Coffee). International Journal Of Humanities Education and Social Sciences, 2(1). https://doi.org/10.55227/ijhess.v2i1.238

Issue

Section

Social Science