The Influence of Price, Product Quality and Service Quality on Consumer Satisfaction at TNA Collection Store of Prambon, Nganjuk
DOI:
https://doi.org/10.55227/ijhess.v2i1.212Abstract
The purpose of this study was to determine the impact of price, product quality and service quality on customer satisfaction at the TNA Collection Prambon Nganjuk store. The samples in this study were consumers/buyers who bought products/goods, whether they made an order/purchase by coming directly to the store. The method used to take the sample was to simple random sampling method and the numbers of samples were calculated by the Slovin formula which obtained total sample of one hundred respondents. The use of quantitative methods used in this study was applied with a causality design technique. The analysis in this study used multiple linear regression analysis. The result of this research was an: 1) The price partially did not have an impact on customer satisfaction. 2) The quality of the product partially affects consumer satisfaction. 3) The quality of service partially had an influence on customer satisfaction. 4) price (X_1), product (X_2) quality and service quality (X_3) simultaneously affected consumer satisfaction as indicated by the results of the f test and the significant probability value was 0.000 <0.05 and the F counted (25,086)>F table (2,698) with the influence of price (X_1), product quality (X_2) and the quality of service (X_3) on customer satisfaction TNA Collection store by 43.9% and the rest was not studied in this study.
References
Abdullah, M. (2015). Metode Penelitian Kuantitatif. In Aswaja Pressindo (1st ed.). Aswaja Pressindo.
Aprita Nur Maharani, R., & Ali Alam, I. (2022). Pengaruh Kualitas Produk Dan Harga Terhadap Kepuasan Konsumen Selama Pandemi Covid-19 Pada Kebab Salahuddin. SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan, 1(4), 235–242. https://doi.org/10.54443/sibatik.v1i4.22
Asti, E. G., & Ayuningtyas, E. A. (2020). Pengaruh Kualitas Pelayanan, Kualitas Produk Dan Harga Terhadap Kepuasan Konsumen. EKOMABIS: Jurnal Ekonomi Manajemen Bisnis, 1(01), 1–14. https://doi.org/10.37366/ekomabis.v1i01.2
Daga, R. (2017). citra, kualitas produk, dan kepuasan pelanggan (A. IKAPI (ed.); 1st ed.). Global Research And Consulting Institute.
Diza, F., & Silcyljeova, Moniharapon; Imelda, W, J, O. (2016). PENGARUH KUALITAS PELAYANAN, KUALITAS PRODUK DAN KEPERCAYAAN TERHADAP KEPUASAN KONSUMEN (STUDI PADA PT. FIFGROUP CABANG MANADO). Jurnal EMBA, 4(1), 109–119.
Handoko, B. (2016). PENGARUH HARGA DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN DI TITIPAN KILAT JNE MEDAN. 17(01), 1–13.
Indrasari, M. (2019). PEMASARAN DAN KEPUASAN PELANGGAN (pertama). unitomo press.
Kumrotin, E. L., & Susanti, A. (2021). Pengaruh Kualitas Produk, Harga, Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Pada Cafe Ko.We.Cok Di Solo. J-MIND (Jurnal Manajemen Indonesia), 6(1), 1. https://doi.org/10.29103/j-mind.v6i1.4870
Lestari, A. T., & Iskandar, K. (2021). Pengaruh Kualitas Pelayanan dan Kualitas Produk terhadap Kepuasan Konsumen Bank BTN Cabang Tegal. 03(01), 1–9.
Rabiah. (2020). Pengaruh kualitas produk, harga dan kualitas pelayanan terhadap kepuasan konsumen pada rumah makan nesmilo di samarinda. EJournal Administrasi Bisnis, 8(1), 65–74.
Rosiana, I., Surindra, B., & Prastyaningtyas, E. W. (2021). Pengaruh Kualitas Produk, Kepercayaan Dan Promosi Terhadap Minat Beli Mahasiswa Pada Belanja Online Shopee. Seminar Nasional …, 1, 684–691. https://proceeding.unpkediri.ac.id/index.php/senmea/article/view/963%0Ahttps://proceeding.unpkediri.ac.id/index.php/senmea/article/download/963/839
Runtunuwu, J. G., Oroh, S., & Taroreh, R. (2014). Pengaruh Kualitas Produk, Harga, Dan Kualitas Pelayanan Terhadap Kepuasan Pengguna Cafe Dan Resto Cabana Manado. Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 2(3), 1803–1813. https://doi.org/10.35794/emba.v2i3.5973
Sugiyono. (2017). Statistik Untuk Penelitian (Cetakan Ke). CV ALFABETA.
Wijaya, cynthia violita. (2017). pengaruh harga, kualitas pelayanan dan kualitas produk terhadap kepuasan konsumen depot madiun masakan khas bu rudy. 5(1).